PRODUCER MANUALS
To obtain a Producer Manual, a veterinarian or producer may write, e-mail, fax, or telephone their request to the Missouri Veterinary Medical Association’s Office at:
Address:
MVMA
2500 Country Club Drive
Jefferson City, MO 65109
E-mail:
mvma@mvma.us
Fax:
573-659-7175
Phone:
573-636-8612
There is no cost for a Producer Manual. | "Keys to Successful Cattle Production" outlines the basics of the MSFQAP, including the levels of participation. The manual focuses on management and production techniques that will help Missouri's beef producer provide safe, wholesome beef that meets the quality needs of consumers and the food safety requirements of today's regulatory policies.
 Main topics in the manual include: An Overview of the MSFQAP; Participation: A Tri-Level Approach; Critical Management for Enhancing Beef Quality Assurance; Critical Management for Quality Products from Market Cows and Bulls; Eating Quality, How Do We Measure It?; Cow/Calf Management for a Quality Eating Product; Critical Management Points for Specifying a Quality Eating Product; New Life for Cattle Identification, and Tips on Cattle Wrangling.
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